Spleen Chi

Causal Chain Ingredients: Amomum (Amomum villosum), Angelica Sinensis (Tangkuei angelica sinensis), Astragalus root (Astragalus membranaceus), Atractylodes ‘white’ Rhizome (Atractylodes macrocephala), Baked Licorice (Glycyrrhizae uralensis), Black Cohosh (Cimicifuga foetida), Ligusticum (Ligusticum chuanxiong), Coix (Coix lachryma jobi), Citrus Peel (Citrus reticulata), Ginseng (Panax ginseng), Poria (Poria cocos sclerotium), White Peony root (Paeonia lactiflora), Distilled water, Kosher glycerine from palm/or coconut oil 10%, Organic cane alcohol 20%

A blend of Spagyric botanicals for the herbal support in TCM to decongest and support the spleen.